Saturday and soup
Beautiful saturday!
Saturdays are also another day of the week that I really enjoy. I love to know that I can sleep long even though I never do it but it gives me such a freedom just knowing...
And when the sky slowly turns pink in the morning just before the sun is completely awake it strikes me again how beautiful our world is.
And speaking of colours... Today I'm going to share a colorful soup with you which is perfect when it's cold and dark and you want to spice up your life a little :)
The recepie is and old Swedish way of a gulash soup and very easy to make.
For four persons you will need:
300 g of minced meat
1 chorizo ( mild or hot)
2 yellow onions
3 bell peppers ( different colours)
1/2 dl tomato paste
1 teaspoon cumin
1 liter beef broth
and for the mix:
2 dl crime fraiche
1 pressed clove of garlic
1/2 dl finely chopped parsley
Cut the chorizo in small slices.
Chop the peppers and the onions. If you are lazy like me you use a beautiful little vegetable chopper like this one:
And the chopping job is done in two seconds. Me like!
Voilà! Perfectly squared peppers and onions.
Put the minced meat in a big pan and let it "crumble"
Mix in the chorizo and the peppers and onions and let soften a minute.
Pour in the tomato paste, the cumin and the broth and let simmer for 10-15 min.
Mix together creme fraiche, garlic and parsley and serve with the soup. Yammi yammi!
The soup is actually even better the next day so make a lot and keep in the fridge.
Happy saturday!
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Anonym
Visst är den toppengod. Fick den första gången hos
dig och sedan har den tillagats åtskilliga ggr både
till oss och även till gäster
Mamma
Svar:
Maria Lacik
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